rescuing thawed, dry onigiri

I just found out I can revive thawed and dried out onigiri by putting a little water and salt in a mason jar holding one rice ball, shaking the whole thing to get the rice moist all over, and microwaving the open (!) jar and its contents for 30-45 seconds. Voilà, warm and sticky-moist onigiri. Of course not as good as fresh ones, but still a good way to rescue ones that dried out while in the freezer. Not recommended if you can’t face the risk of your pretty rice ball falling apart more easily.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s